Join us to celebrate another year of saving, sharing, stewarding, and sustaining the lands we love!
Enjoy a catered buffet featuring locally sourced food from SELT-conserved farms and a cash bar stocked with local brews followed by a presentation honoring our partners in conservation.
We will also recognize the recipients of the Jack Heath Award for Conservationist of the Year, the Ashton Hallett Award for Exemplary Stewardship of the Land, and the Founders’ Award for Volunteerism. Just $35 per person. Reserve your spot today.