Maple Sugaring Workshop *WAITLIST*

This program is at capacity. Please register for the waitlist and we will be in touch if space becomes available.

Ever wonder how maple syrup is made? From steel buckets and oxen-drawn wagons to the advanced technology used today, maple syrup production has changed considerably over time. But one thing has remained constant – maple trees and their sweet sap. Join Steve Roberge, UNH Extension Forestry Specialist and Professor, to learn about the history, production, and biology of maple sugaring.

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