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First phase done to conserve Bodwell Farm

First phase done to conserve Bodwell Farm

Local dairies are facing hard times. As part of SELT’s focus on saving farmland for the future, we recently completed the first phase of two phases to conserving Bodwell Farm in Kensington, featured in this article (link below). Phase two is expected to close by the end of 2017. Many thanks to our partners on this project including: LCHIP, Land and Community Heritage Investment Program, Natural Resources Conservation Service, NH Moose Plate, The 1772 Foundation, Inc., Lewis Family Conservation Foundation, and Russell Farm and Forest Conservation.

http://www.seacoastonline.com/news/20170101/new-hampshire-dairy-farmers-struggling-to-survive